Step-by-Step Guide to Prepare Quick White Ziti with BACON

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white ziti with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Ziti with BACON is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. White Ziti with BACON is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white ziti with bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Ziti with BACON:

1. Take 1 lb cooked ziti
2. Take 2 1/2 cup alfredo sauce; i use prego savory bacon kind
3. Get 1 15 oz container ricotta cheese
4. Take 1 container sour cream (8 oz)
5. Prepare 1/4 grated parmesan cheese
6. Take 2 lightly beaten eggs
7. Prepare 2 cup shredded mozzarella cheese
8. Get 6 slice of well cooked bacon, crumbled

Steps to make White Ziti with BACON:

1. preheat oven to 350. cook ziti for minimum time stated on package and drain
2. lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
3. add half the pasta mix to lasagna tin, set aside.
4. in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
5. *if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
6. let sit about 5 minutes before serving and enjoy!

So that’s going to wrap this up for this special food white ziti with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!