How to Make Super Quick Homemade Low Fat Mini Pecan Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. KETO PECAN PIE Make classic pecan pie, but low-carb!

Low Fat Mini Pecan Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low Fat Mini Pecan Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Get 2 T honey
2. Prepare 1 egg white
3. Make ready 1 T nonfat evaporated milk
4. Make ready 1/4 tsp cinnamon
5. Get 1/4 tsp vanilla extract
6. Get 1 T all-purpose flour
7. Make ready Pinch salt
8. Take 5 pecans

Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Mini Pecan Pies. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. Frozen tart shells make these mini pecan pies an easy dessert to bake.

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. Frozen tart shells make these mini pecan pies an easy dessert to bake. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. These Pecan Pie Mini Muffins are the ultimate holiday snack.

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