Steps to Make Ultimate 2 Sauce Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 sauce lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 2 Sauce Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Sauce Lasagna:

1. Prepare meat 80/20
2. Make ready sausage
3. Take lasagna noodles (no need to precook style noodles)
4. Get Classico red sauce
5. Get Classico sun dried tomato Alfredo sauce
6. Make ready spinach frozen (optional)
7. Make ready mozzarella cheese
8. Get egg

Steps to make 2 Sauce Lasagna:

1. If you are using spinach, allow time to defrost.
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3. In a separate bowl, mix cheese, egg and spinach.
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9. Cut and enjoy :)

So that’s going to wrap this up with this special food 2 sauce lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!