Recipe of Super Quick Homemade Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Prepare 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Take 8 oz chorizo
3. Get 1-2 tbs oil
4. Make ready 1 small onion - chopped
5. Take 1 medium bell pepper (your color choice) - deseeded, chopped
6. Prepare 1 (28 oz) can crushed tomatoes
7. Prepare 1 (14.5 oz) can Cannelini beans
8. Make ready 1 1/2 cups water
9. Prepare 2 tsp chili powder
10. Make ready 1/2 tsp (slightly heaping) cumin
11. Take 1/2 tsp dried oregano
12. Get 1/2 tsp dried basil
13. Make ready to taste Salt and pepper
14. Take 1-2 tsp sugar (optional)
15. Get 1-2 dashes your favorite hot sauce (optional)
16. Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that is going to wrap it up with this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!