Steps to Make Any-night-of-the-week You Can't Stop Eating Eel Sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, you can't stop eating eel sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You Can't Stop Eating Eel Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. You Can't Stop Eating Eel Sushi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make You Can't Stop Eating Eel Sushi:

1. Make ready 1 fro about 3 to 4 small bowl to serve Plain cooked rice
2. Prepare 2 tbsp 〇Vinegar
3. Make ready 1 1/2 to 2 tablespoon 〇 Sugar
4. Prepare 1/2 a teaspoon 〇 Salt
5. Make ready 1 Spitchcocked eel
6. Prepare 1/2 a stick Cucumber
7. Prepare 1 Myoga ginger
8. Make ready 3 slice Shiso leaves
9. Make ready 1 White sesame seeds
10. Prepare 1 Fried dried seaweed sheet

Steps to make You Can't Stop Eating Eel Sushi:

1. Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
2. Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
3. Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
4. Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
5. Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
6. Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.

So that’s going to wrap this up for this special food you can't stop eating eel sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!