How to Prepare Perfect A Soup For Eating Lots Of Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a soup for eating lots of vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Soup For Eating Lots Of Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Soup For Eating Lots Of Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:

1. Get 200 grams Chicken breast meat (or your favorite chicken part)
2. Make ready 60 grams Onion
3. Make ready 60 grams Spinach
4. Take 60 grams Green peas
5. Take 80 grams Carrot
6. Take 80 grams Celery
7. Prepare 80 grams Cabbage
8. Get 1 Tomato
9. Make ready 1200 ml Chicken soup stock
10. Prepare 1 Salt and pepper

Instructions to make A Soup For Eating Lots Of Vegetables:

1. Cut up the vegetables so that they are all about the same, easy to eat size.
2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
8. It's delicious sprinkled with some grated cheese too.

So that’s going to wrap this up for this exceptional food a soup for eating lots of vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!