How to Make Quick Gobhi 65😋

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gobhi 65😋. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi 65😋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gobhi 65😋 is something which I have loved my whole life.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe ia a crispy tea time snack recipe made with cauliflower florets and spices. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi 65😋 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi 65😋:

1. Take full cauliflower florets
2. Prepare Gravy=1 tbsp salt
3. Take red chilli powder
4. Prepare dark soy sauce
5. Get ketchup
6. Make ready pouch manchurian masala
7. Get garlic cloves chopped
8. Make ready ginger chopped
9. Make ready green chilli chopped
10. Prepare turmeric
11. Make ready chaat masala
12. Make ready garam masala
13. Take coriander powder
14. Make ready big onion diced
15. Take cumin seeds
16. Make ready curry powder
17. Get black pepper
18. Make ready Gobhi coating=1 cup all-purpose flour
19. Prepare cup corn flour or arrawroot
20. Get salt
21. Get red chilli powder
22. Prepare hing or asafetida
23. Take black pepper
24. Prepare Optional alternative for corn flour is gram flour
25. Take turmeric

Steps to make Gobhi 65😋:

1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

So that is going to wrap it up for this exceptional food gobhi 65😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!