Step-by-Step Guide to Make Ultimate Memoni Akni (must try recipe)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, memoni akni (must try recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Memoni Akni (must try recipe) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Memoni Akni (must try recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have memoni akni (must try recipe) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Memoni Akni (must try recipe):

1. Get 2 cup basmati rice (washed and soaked)
2. Take 750 gm mutton
3. Get 2 large Onions sliced
4. Take 4 large tomatoes
5. Prepare 2 small green chillies
6. Take 3 medium green chillies
7. Get 3 tbsp Red Chilli powder
8. Get 1 tsp Turmeric
9. Make ready to taste Salt
10. Make ready 3 tbsp Red Chilli powder
11. Take 1/2 tsp Garam masala powder
12. Prepare 5-6 Black peppercorns
13. Prepare 1 tbsp cumin
14. Prepare 1 Black Elaichi
15. Make ready 2-3 Green cardamom
16. Get Cinnamon stick piece of 2 inch
17. Get Bay leaf 1 small
18. Get 7-8 Black pepper whole
19. Make ready 2 Star anise
20. Prepare Potatoes 4 large cut in cubes
21. Get Water 3 glass for water and 2 for gravy
22. Take Oil 1 and half cup
23. Get 2 tbsp Ginger garlic paste

Steps to make Memoni Akni (must try recipe):

1. In a large pot - - Add oil, fry onions till they turn golden brown. - Take out half of the fried onions and keep it aside (for later use) - Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
2. Saute a bit - Meanwhile make a paste of tomatoes and small green chillies. - - Add all spices and then add tomato paste to the pot.
3. Bhunofyyy - Add 2 glass/cup of water and let it cook till beef get tender.
4. Bhunofy till oil comes up - Add green chillies (medium) salt according to your taste and potatoes - Mix and add water - Once the water start boiling add soaked rice - Cover the lid and let it cook till water dries out.
5. Once the water dries garnish fresh chopped coriander (optional) and fried onions. - - Put the pot on dum for 15 minutes on slow. - - Ready to serve

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