Simple Way to Prepare Perfect Gobi Manchurian (dry)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi manchurian (dry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian (dry) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobi Manchurian (dry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (dry):

1. Take Cauliflower
2. Get All purpose Flour
3. Prepare Cornstarch (for making batter)
4. Make ready Black pepper powder
5. Get Salt -
6. Prepare Water (for making batter) -
7. Prepare Oil (for deep frying) -
8. Prepare Onion (finely chopped)
9. Get Garlic (finely chopped)
10. Prepare Green chilli (finely Chopped)
11. Take Tomato Ketchup
12. Make ready Red chilli sauce
13. Take Vinegar
14. Make ready Soy Sauce
15. Get Cornstarch (for the gravy)
16. Make ready Water (for the gravy)
17. Get Salt
18. Prepare Spring Onion for Garnishing

Steps to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that’s going to wrap it up for this special food gobi manchurian (dry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!