06/08/2020 20:59

Simple Way to Make Ultimate Shrimp pockets with mango salsa

by Sarah Love

Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp pockets with mango salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp pockets with mango salsa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Get 1 mango
  3. Get 1 cup couscous
  4. Take 1 bag baby spinach
  5. Get 4 piece tin foil
  6. Take 1 avocado
  7. Make ready 1 lime
  8. Get 1/2 red onion
  9. Make ready 1 roma tomato
  10. Prepare 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Get 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

So that is going to wrap this up for this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved