Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage hash brown breakfast casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Get 1 lb Mild ground pork sausage
- Make ready 1 lb Hot ground pork sausage
- Prepare 1 packages Frozen harsh brown (30 ounces)
- Make ready 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Take 1 cup Shredded cheddar cheese
- Get 6 each Eggs -large
- Prepare 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
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