Step-by-Step Guide to Make Favorite Gobi Manchurian
by Callie Gregory
Gobi Manchurian
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gobi Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
Make ready Cauliflower florets -
Make ready Oil for frying
Make ready The Batter :
Make ready Flour -
Make ready Cornflour -
Make ready Garlic Paste -
Take Chilli Powder -
Make ready Pepper -
Prepare Salt
Prepare Water -
Prepare Sauce The :
Take Onion - chopped fine
Make ready Capsicum - chopped fine
Prepare Garlic - minced
Make ready Green chillies - slit lengthwise
Take Tomato Sauce -
Make ready Soy Sauce -
Prepare Vinegar -
Take Cornflour water - mixed with 4 tbsps
Get Salt if required
Take Coriander leaves spring onions or for garnish
Steps to make Gobi Manchurian:
Mix the batter ingredients to get a slightly loose batter
Coat each floret with the batter and deep fry in the oil
Drain on some kitchen towel and set aside
To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
Next add the liquid: tomato sauce, soy sauce and vinegar
Turn the heat to low and fry for a minute
Pour the cornflour mixture and mix until the sauce thickens
If needed add some salt
Add the fried florets to the sauce and toss gently
Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
Serve hot!
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