Recipe of Any-night-of-the-week Lasagne with “Lockdown” Veg #mycookbook

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagne with “lockdown” veg #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lasagne with “Lockdown” Veg #mycookbook is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Take 500 g good quality beef mince
2. Make ready 1 pack fresh egg Lasagne sheets
3. Get 1 box Pasatta
4. Make ready 3 tins chopped tomatoes
5. Take 3 red or brown onions
6. Make ready 2/3 Bay leaf
7. Prepare to taste Chopped fresh or dried Rosemary
8. Make ready to taste Chopped fresh or dried Oregano
9. Make ready 1 good quality Beef cube
10. Prepare 3 tbsp Tomato paste
11. Make ready to taste Garlic, crushed
12. Take Rapeseed Oil
13. Get Salt and Pepper
14. Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
15. Get 50 g Butter
16. Make ready 50 g Plain Flour
17. Make ready 500 ml Milk
18. Prepare Nutmeg
19. Take Grated Cheddar and Parmesan, or any cheese combo you like

Instructions to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that’s going to wrap it up with this exceptional food lasagne with “lockdown” veg #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!