Recipe of Ultimate Baked manchurian bolls with curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked manchurian bolls with curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked manchurian bolls with curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked manchurian bolls with curry is something which I have loved my whole life.

"To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." cabbage. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. There are quite a few versions of making You can also make the balls in a paniyaram pan for a low fat version.

To begin with this recipe, we have to prepare a few components. You can have baked manchurian bolls with curry using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked manchurian bolls with curry:

1. Make ready For manchurian bolls
2. Take 1 cup cabbage
3. Prepare 1/2 cup cauliflower
4. Make ready 1 carrot
5. Prepare 1 boiled mash aloo
6. Prepare 1 tbsp mashed paneer
7. Get 1/2 cup frach beens
8. Make ready to taste Salt
9. Take 1 tsp black pepper
10. Make ready 2-3 tbsp corn flour
11. Prepare 1 tsp soya sause
12. Prepare For curry
13. Make ready 1/2 cup cabbage
14. Make ready 1 onion
15. Get 1/2 cup capsicum
16. Make ready 1 green chilli chopped
17. Take 1 tsp ginger chopped
18. Get 1/2 tbsp garlic chopped
19. Make ready 1/2 cup green onion chopped
20. Take 1 tbsp soya sauce
21. Get 1 tbsp tomato sauce
22. Get 1 tsp vinegar
23. Prepare 1 tsp black pepper
24. Take 1 tsp red chilli sauce
25. Make ready to taste Salt
26. Make ready 1 tbsp corn flour

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick. Making manchurian balls is little time consuming. But if you have used food processor or chopper for chopping task. This can be done in less time.

Instructions to make Baked manchurian bolls with curry:

1. Manchurian bolls ko banane ke liye cabbage,carrots, fool Gobi or French beans ko barik barik chopped kar le ge.
2. Ab chopped vegetables or baki ke sare ingredients ko acche se mila kar mix Karein ge. Phir uske chote chote bolls bana kar air fryer mein bake kar le ge.
3. Ab curry ke liye cabbage, onion or capsicum Ko barik chop kar le ge. Ab ek nonstick pan mein chopped ginger,chilli,garlic or baki ki chopped vegetables ko daal kar sauté Karein ge 4-5 min ko.
4. Ab usme sari sause or salt, black pepper daal kar sauté Karein ge. Phir corn flour ko pani mein ghol kar usse bi daal de ge or lagataar chalate hue ek boil lagaye ge.
5. Ab end mein manchurian bolls or chopped green onions daal kar mix Karein ge or gas band kar de ge.
6. Gram gram yummy manchurian ready hai without oil ke.

But if you have used food processor or chopper for chopping task. This can be done in less time. At the end, mix the balls with this sauce and it is ready. Learn how to make crispy Manchurian Balls for your veg. I thought it'd be something similar to Punjabi Kofta Curries, but I was wrong.

So that is going to wrap it up with this exceptional food baked manchurian bolls with curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!