Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Gravy Tot Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Make ready 2 lb mild pork sausage
- Make ready 3 cup milk
- Prepare 2/3 cup flour
- Take 1/2 cup water
- Make ready 1 packages frozen tater tots
- Take 16 oz shredded cheddar cheese
- Get 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that’s going to wrap it up for this exceptional food sausage gravy tot casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
