Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ofada rice with pasta and palm oil stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ofada rice with pasta and palm oil stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ofada rice with pasta and palm oil stew is something that I have loved my entire life. They are nice and they look fantastic.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can cook ofada rice with pasta and palm oil stew using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice with pasta and palm oil stew:
- Make ready Local rice
- Take Pasta
- Prepare Salt
- Make ready cube Seasoning
- Make ready Palm oil
- Take Pepper
- Get Curry
Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Palm oil: Palm oil gives ofada stew its unique taste, especially when bleached (more on that later). Habanero pepper: The traditional ofada stew is made with scotch bonnet peppers, but you can use them interchangeably. Iru (fermented locust beans): I use iru in some of my African soups like my okro.
Steps to make Ofada rice with pasta and palm oil stew:
- Wash the picked local rice and cook till soft
- Bleach your palm oil and pour in your pepper and add spices,seasoning cube,salt, and fry dry,add any protein but for me I am on a NO MEAT DIET 😋
Habanero pepper: The traditional ofada stew is made with scotch bonnet peppers, but you can use them interchangeably. Iru (fermented locust beans): I use iru in some of my African soups like my okro. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.
So that’s going to wrap it up with this special food ofada rice with pasta and palm oil stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
