by Fanny Moss
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and sauerkraut casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and sauerkraut casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage and sauerkraut casserole is something that I’ve loved my entire life.
One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. You can use kielbasa, knackwurst, or bratwurst in this hearty casserole recipe that's perfect for a cold winter night.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.
Share: Rate this Recipe Sausage casserole has never been simpler. A fuss-free recipe, this is a cheap family meal option that.. Sauerkraut Potato Casserole Recipes on Yummly Rinse the sauerkraut in cold water and squeeze very dry.
Sauerkraut Potato Casserole Recipes on Yummly Rinse the sauerkraut in cold water and squeeze very dry. Add sauerkraut to the saucepan and cook for several minutes. Cover with half the meats, both the sausage and the cooked meat. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper.
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