Step-by-Step Guide to Prepare Super Quick Homemade Beef stew and pasta Linguine

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew and pasta linguine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. If you love seafood and pasta, you will love this dish!

Beef stew and pasta Linguine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef stew and pasta Linguine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stew and pasta linguine using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef stew and pasta Linguine:

1. Take 800 g pasta linguine
2. Prepare 1/4 g beef
3. Prepare 2 tomatoes
4. Take 2 onions
5. Prepare 1/2 teaspoonful Ground pepper
6. Take 3 cloves garlic
7. Get Cooking oil
8. Take to taste Salt
9. Prepare 1 Knor chillie beef cube
10. Get Dhania

Affordable chuck roast is a great choice for stews because it becomes tender and flavorful as it simmers. Cutting the meat into small pieces shortens Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Beef Stew tarragon chicken linguine This quick recipe features chicken, broccoli and pasta all topped in a light sauce. Looking to amp up your beef stew but unsure where to start?

Steps to make Beef stew and pasta Linguine:

1. Boil the beef for some 15 to 30 minutes to cook. meanwhile chop the onions and tomatoes
2. After the meat is cooked… add in some cooking oil and let it fry for some minutes before adding in the ground garlic.
3. Add in the onions and let it cook…add in the tomatoes and add some salt to taste
4. Let the tomatoes soften and add in the 1/2 teaspoonful of ground pepper, knor chillie beef cube and the chopped dhania. let it simmer for a while.
5. While the meat simmers, to a bowl of hot water add in the pasta linguine. Break them into two and add it in to the boiling water
6. Let it cook for some 10-15minutes till it cooks evenly. Drain the excess water and in a separate pan heat some cooking oil…add in the pasta with some added salt to taste. Lastly add in some of the chopped dhania for colour.
7. Serve it hot for 4 with some sauce for flavour

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