Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Biscuit Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sausage Biscuit Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Biscuit Casserole:
- Get 1 can Biscuits
- Take 1 lb Sausage
- Prepare 6 Eggs
- Get 1 as needed Salt
- Get 1 as needed Pepper
- Make ready 1 1/2 cup Shredded Cheddar Cheese
- Take 1 1/2 cup Shredded Mozzarella Cheese
- Take 1/2 cup Milk
- Get 1 Yellow Onion
- Get 1 tbsp Olive Oil
Instructions to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap it up with this special food sausage biscuit casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
