How to Make Speedy Mango Apple Peach Crumble Cake with Almond Crumble Crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Make ready Cake ingredients
2. Prepare 1 mango, peeled
3. Take 1 fuji apple, peeled
4. Get 1 large peach, peeled
5. Take 1/4 cup dark brown sugar
6. Prepare 1/4 cup granulated sugar
7. Take 2 tbsp water
8. Make ready 1/4 tsp lemon zest
9. Take 1 cup all-purpose flour
10. Get 1 1/2 tsp baking powder
11. Prepare 1/3 cup dark brown sugar
12. Get 1/2 tsp ground cinnamon
13. Make ready 1/4 tsp Chinese 5 spice
14. Get 1/4 tsp salt
15. Get 3/4 cup milk
16. Get 1/3 cup virgin coconut oil, melted
17. Get almond crumble crust
18. Prepare 2 tbsp cold unsalted butter
19. Prepare 2 tbsp dark brown sugar
20. Get 1/2 cup all-purpose flour
21. Get 1/4 cup raw almonds

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

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