Steps to Make Homemade Sausage zucchini casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage zucchini casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage zucchini casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage zucchini casserole is something which I have loved my whole life.

This zucchini casserole is low carb and made with sausage, artichoke hearts, red sauce & parmesan cheese. It's perfect for the whole family & meal prep. Our savory Zucchini-Sausage Casserole is one you'll want to make again and again. The bread crumb toppping gives this easy dinner casserole recipe a subtle toasted crunch that's so delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage zucchini casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage zucchini casserole:

1. Take 3 clove garlic
2. Make ready 2 large zuccini
3. Take 1 small onion
4. Get 1 packages mushrooms
5. Prepare 1 cup shredded cheddar
6. Prepare 1 cup shredded mozzerella
7. Prepare 2 tbsp red wine
8. Take 1 packages ground sausage

In a small bowl, combine soup and sour cream; stir into sausage mixture. This cheesy baked zucchini noodle casserole is like baked spaghetti, but with zucchini noodles instead of spaghetti. The flavor of zucchini is terrific with the tomato, onion, garlic, sausage, and. A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

Steps to make Sausage zucchini casserole:

1. Preheat oven to 350
2. cook sausage
3. cook zucchini with wine until starts to turn clear
4. place zucchini in bottom of 9x9 pan
5. spread cooked sausage over zucchini
6. cook onion, mushroom, garlic in sausage grease just to coat
7. spread cheddar over sausage
8. spread onion mix over cheddar
9. sprinkle mozzerella over top and bake about 20 min, pr cheese just starts to brown
10. enjoy, I do

The flavor of zucchini is terrific with the tomato, onion, garlic, sausage, and. A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese. Add the ground chuck and sausage. So much flavor from garlic, herbs and Parmesan cheese. Perfect summer recipe for fresh zucchini, homemade sausage, and the best flavor you'll pack into a grain-free meal!

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