Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mix veg manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix veg manchurian is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mix veg manchurian is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mix veg manchurian using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mix veg manchurian:
- Get carrot
- Take cauliflower
- Get peas
- Prepare capcicum
- Make ready cabbage
- Prepare vinegar or lemon juice
- Get soya sauce
- Prepare black pepper powder
- Get salt
- Prepare maida
- Take oil for fry
Instructions to make Mix veg manchurian:
- First wash all veggies and cushed or grated with gratter.
- Take a plate and add all ingrefients, mix as well with hands.
- Make balls of all mixture.
- Put kadai on the gas.
- Switch on the gas and add oil for fry.
- Fry all balls till the brown and this process do on the medium flame.
- Put all manchurian in one side.
- Make gravy first take a pan add oil and do hot
- Add capcicum and carrot small pieces and saute as well.
- Add salt, sauya sauce,black peper powder and saute as well.
- Add two bowl of water and boiled it for ten minutes.
- After ten minutes your gravy is ready and now add all manchurian.
- Garnish with coriander leaves and cabbage.
- Enjoy hot manchurian with roti, rice.
So that’s going to wrap it up with this special food mix veg manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
