Steps to Prepare Quick Mango Noodle Salad and Grilled Tilapia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango noodle salad and grilled tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Noodle Salad and Grilled Tilapia is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Noodle Salad and Grilled Tilapia is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:

1. Get 1 Red Onion diced
2. Take 1 Mango diced
3. Take 1 small can Crushed Pineapples juice drained
4. Get 1 medium Cucumber diced
5. Make ready 1 large Red Tomato diced
6. Make ready 2 tbsp Thai Sweet Chili Sauce
7. Prepare 1 tbsp Sugar
8. Make ready dash cayenne pepper
9. Make ready pinch ground black pepper
10. Prepare 1/2 tsp Real lemon juice
11. Make ready pinch crushed red peppers
12. Get 1/2 tbsp cilantro chopped fresh
13. Prepare 1 red bell pepper diced
14. Take Grilled Tilapia
15. Make ready 1 lb Tilapia fillets
16. Prepare 2 tbsp butter melted
17. Prepare 2 tbsp lemon juice
18. Get 1 tsp season salt
19. Make ready 1/2 tsp ground black pepper
20. Prepare 1/2 tsp blackened season
21. Prepare 1 tbsp garlic
22. Make ready Noodles
23. Get 1/2 box barilla noodles (break in half)
24. Make ready salt

Instructions to make Mango Noodle Salad and Grilled Tilapia:

1. Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
2. Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
3. Preheating the bbq grill (outside), medium to high heat
4. Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
5. Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.

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