Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, konafa with mango. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Konafa With Mango is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Konafa With Mango is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Konafa With Mango:
- Prepare 250 grams Konafa
- Take 1 large Mango
- Prepare 125 grams Fresh cream
- Take 2 tbsp Sugar
- Prepare 1/3 cup Margarine
- Get 125 ml Sugary syrup
Instructions to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
So that’s going to wrap this up for this exceptional food konafa with mango recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
