How to Prepare Any-night-of-the-week Gobhi manchurian

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gobhi manchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi manchurian:

1. Prepare Corn Flour
2. Get Maida (all purpose flour)
3. Take medium size Cauliflower (Phool Gobi), broken into medium size
4. Get Garlic Paste
5. Prepare Ginger Paste
6. Make ready Oil, for deep frying
7. Take Salt
8. Get Water
9. Prepare For..Saute
10. Get Garlic Paste
11. Make ready Ginger Paste
12. Take Green Chillies, finely chopped
13. Make ready large Onion, finely chopped
14. Take small Green Capsicum, finely chopped
15. Take Soya Sauce
16. Get Chilli Sauce
17. Get Tomato Ketchup / Tomato Sauce
18. Get Cooking Oil
19. Take Spring Onion, finely chopped
20. Prepare Salt

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that is going to wrap this up with this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!