Recipe of Perfect Brad's crock pot goat with Polynesian sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Take For the goat
2. Get 3-4 lbs goat shoulder bone in
3. Get Garlic powder
4. Prepare Dry mustard
5. Get 1 cup soy sauce
6. Get 2 cups water
7. Make ready 1 1/2 cups brown sugar
8. Make ready 2 tbs white vinegar
9. Prepare 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Make ready 4-5 servings of cooked white rice
12. Get For the sauce
13. Get 1 jar apricot pineapple marmalade
14. Prepare 1/3 small red onion, minced
15. Take 1/3 small white onion, minced
16. Make ready 2 tbs rice vinegar
17. Get 2 tbs cider vinegar
18. Prepare 1 tbs ketchup
19. Get 1 tbs mustard
20. Take 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Take 1/2 jalapeño pepper, seeded and minced
23. Make ready 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Get 1/4 cup chopped cilantro

Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. The sauce is full of flavor and the meat, when cooked slow, becomes perfectly tender and juicy. If you haven't had goat meat before, you're in for a treat. When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala.

Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

If you haven't had goat meat before, you're in for a treat. When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala. I am a big fan of Electrical Slow Cooker and Crock Pots. It makes winter night meals a breeze. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!

So that’s going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!