Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed pork shoulder is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed pork shoulder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed pork shoulder using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed pork shoulder:
- Take 1 1/4 kg pork shoulder
- Get 1 carrot
- Prepare 1 head Garlic
- Get 1/2 celery
- Take 10 peper beans
- Get 10 allspice beans
- Take 200 grams bacon
- Prepare 50 ml Brandy
- Make ready 100 ml red wine
- Prepare 1 fat
Steps to make Stuffed pork shoulder:
- Pork fat is trimmed from parts and skins if necessary, salt, rub with a little pepper and its surface is a groove depth shpikovan.
- Cut into oblong pieces of carrots, celery, garlic and stuff cuts in pork with them, and black pepper, allspice and sliced bacon.
- Wash it with 50 ml of brandy. Cover it and set it for 1 hour in refrigerator. Heat oil in a skillet with a wide bottom and fry the pork evenly.
- Then transfer it into pan, add 100 ml hot water 100 ml red wine and put to bake in moderate oven until ready. Turn it over from time to time and pour from it's liquid on top.
- Optional tray can add pre-fried vegetables of your choice.
So that is going to wrap this up for this exceptional food stuffed pork shoulder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
