How to Make Homemade Italian lasagna cannelloni filled with Indian paner tikka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian lasagna cannelloni filled with indian paner tikka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian lasagna cannelloni filled with Indian paner tikka is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian lasagna cannelloni filled with Indian paner tikka is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Take boiled cannelloni pasta
2. Get For stuffings:-
3. Take paneer
4. Take hung curd
5. Prepare mustard oil
6. Make ready ginger, garlic paste
7. Take chilli flakes
8. Get Salt
9. Prepare chat masala
10. Get coriander powder
11. Make ready lime juice
12. Take black pepper
13. Take malai
14. Take For lairing:-
15. Take white sauce
16. Take red sauce
17. Take bell pepper Julian
18. Get gratedcheese
19. Get black pepper
20. Get chilli flakes
21. Take origeno

Steps to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Take ready made cannelloni full pack.
2. Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
3. Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
4. Now take one by one cannolis,
5. Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
6. Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
7. Arrange all filled cannolis in it.
8. Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
9. Same prosses will be done for making second layer.
10. On top layer sprinkle some things.
11. Now keep it in preheated oven at 180 degree for 25 minutes.
12. After 25 minutes take it out from the oven.
13. Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.

So that is going to wrap it up with this special food italian lasagna cannelloni filled with indian paner tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!