Easiest Way to Make Perfect Gobhi manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gobhi manchurian is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gobhi manchurian:

1. Get 1/2 cup Corn Flour
2. Take 5 tablespoons Maida (all purpose flour)
3. Take 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Take 1/2 teaspoon Garlic Paste
5. Take 1/2 teaspoon Ginger Paste
6. Prepare As needed Oil, for deep frying
7. Prepare To taste Salt
8. Get 1/2 cup Water
9. Prepare For..Saute
10. Make ready 1 1/2 teaspoons Garlic Paste
11. Get 2 teaspoons Ginger Paste
12. Get 2 Green Chillies, finely chopped
13. Get 1 large Onion, finely chopped
14. Make ready 1 small Green Capsicum, finely chopped
15. Prepare 1 1/2 tablespoons Soya Sauce
16. Take 1/2 tablespoon Chilli Sauce
17. Make ready 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Make ready 2 tablespoons Cooking Oil
19. Get 2 tablespoons Spring Onion, finely chopped
20. Get to taste Salt

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!