Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta and beaf peas stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Beef, peas, tomatoes, onions… the combination is SO GOOD! This is what winter food is all about.
Pasta and beaf peas stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta and beaf peas stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pasta and beaf peas stew using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta and beaf peas stew:
- Take 200 g pasta
- Make ready 100 g meat
- Get 1 n 1/2 glass peas
- Make ready Onion
- Make ready 2 tomatoes
- Make ready 2 grated carrot
- Make ready 1 clove garlic
This dish stays good in the refrigerator for up to four days. Chop the carrots into chunks, and finely chop the onions and garlic. Clean the mushrooms by rubbing with a damp towel, then quarter. Thicken Beef Stew and Add Vegetables.
Instructions to make Pasta and beaf peas stew:
- Prepare your ingredients boil meat n pasta and the peas
- Cut your onion,tomatoes, grate carrots then start preparing the stew while the pasta is boiling so in a hot sufuria add some oil and onions with your boiled meat stir till brown then add garlic and tomatoes and grated carrots and let them cook for a few minutes then add the potatoes and peas and salt and your desires spice.and let them cook for 10mincheck the pasta if ready remove them then if the stew is ready serve while hot.
Clean the mushrooms by rubbing with a damp towel, then quarter. Thicken Beef Stew and Add Vegetables. Now, you can bring the yummy beef stew gravy to a simmer with the "Saute More" function. Add frozen peas, sautéed mushrooms, and the previously set-aside carrots, celery, and potatoes in the Instant Pot. Finally, taste and season with salt and ground black.
So that’s going to wrap it up for this special food pasta and beaf peas stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
