Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brownies (gluten-free & low fat). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brownies (gluten-free & low fat) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brownies (gluten-free & low fat) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brownies (gluten-free & low fat):
- Make ready 1 box gluten-free brownie mix
- Make ready 2 egg whites
- Make ready 1/3 cup nonfat plain yogurt
- Get 1 tsp vanilla extract
Steps to make Brownies (gluten-free & low fat):
- Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan.
- Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes.
So that is going to wrap this up with this special food brownies (gluten-free & low fat) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
