How to Prepare Quick Gluten-Free Garbanzo Bean Chocolate Brownie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten-free garbanzo bean chocolate brownie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten-Free Garbanzo Bean Chocolate Brownie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:

1. Get 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
2. Prepare 350 grams ☆ Dark chocolate (melted in a double boiler)
3. Get 70 grams ☆ Almond flour
4. Prepare 150 grams ☆ Sugar
5. Take 4 ☆ Eggs (large)
6. Take 1 tsp ☆ Baking powder
7. Take 200 grams Rum-soaked raisins
8. Get 100 grams Shredded coconut

Instructions to make Gluten-Free Garbanzo Bean Chocolate Brownie:

1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
3. Pour the batter into a cake pan greased with oil.
4. Bake for 40 minutes in an oven preheated to 180 ℃.
5. When the cake cools to the touch, transfer to a lidded container to moisten.
6. I like to chill it before serving. They're also nice served with powdered sugar.

So that is going to wrap this up for this exceptional food gluten-free garbanzo bean chocolate brownie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!