Step-by-Step Guide to Make Ultimate Vegan & Gluten Free Chia Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegan & Gluten Free Chia Brownies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan & Gluten Free Chia Brownies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:

1. Take *For 24 mini cup cakes
2. Take [WET]
3. Get 200 ml Water
4. Take 4 tbsp Oil
5. Make ready 150 g Light brown sugar
6. Prepare 3 tbsp Chia seed
7. Get [DRY]
8. Take 100 g Rice flour
9. Make ready 80 g Cocoa powder
10. Get 50 g Ground Almond
11. Prepare 1 tsp Baking powder

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Steps to make Vegan & Gluten Free Chia Brownies:

1. These are the ingredients.
2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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