Steps to Prepare Super Quick Homemade Whosayna’s Veggie Manchurian

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s veggie manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Veggie Manchurian is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Veggie Manchurian is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s veggie manchurian using 25 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Veggie Manchurian:

1. Prepare 2 cup Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
2. Prepare 2 cups All Purpose Flour
3. Prepare 2 tbsp Cornflour
4. Take to taste Salt
5. Take 1/4 tsp Black Pepper powder
6. Take 1/2 tsp Garlic grated
7. Prepare 1/2 tsp Ginger grated
8. Prepare pinch Orange colour
9. Prepare 1 tsp Baking powder
10. Get 1/2 tsp Chilli flakes
11. Make ready Gravy
12. Get 1 Capsicum finely chopped
13. Make ready 2 Green chilli chopped
14. Take 1 Spring onion cubes
15. Make ready to taste Salt
16. Make ready 1/2 tsp Soya sauce
17. Make ready 1/2 cup Tomato sauce
18. Prepare 1 tbsp Chilli sauce
19. Get 4 Garlic cloves (chopped)
20. Get 1/2 Ginger (slivered)
21. Prepare 1 Onion (cubes)
22. Take 1/2 tsp Red Chutney
23. Get dash White pepper
24. Take 1 tsp Corn flour
25. Take 3 tbsp Tamarind sauce

Instructions to make Whosayna’s Veggie Manchurian:

1. Make sticky dough of dumplings using very less water, add veggies and mix well. Deep fry to golden crispy dumplings, keep aside. - - Gravy: - In a pan put 1 tablespoon butter, keep on flame add ginger and garlic saute add chillies and onion then add veggies and sauces, cornflour mixture and salt add dumplings and mix, garnish with chilli flakes and spring onions, serve hot. - - NB: if you want dry manchurian don’t add corn flour mixture

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