Simple Way to Prepare Homemade Sausage and lentil casserole (GF)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and lentil casserole (gf). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and lentil casserole (GF) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and lentil casserole (GF) is something which I have loved my entire life.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Take 6-8 sausages (GF)
2. Take 200 g cooked lentils
3. Take 1 carrot
4. Get 1 stick celery
5. Get 1 small onion
6. Make ready Half red pepper
7. Make ready 2 tablespoons tomato purée
8. Take 1 chicken / veg stock cube
9. Get 1 teaspoon mustard

Cook sausage in a wide frying pan over medium heat until well browned. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

So that’s going to wrap it up for this special food sausage and lentil casserole (gf) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!