Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean brownies - gluten & sugar free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Black Bean Brownies - Gluten & Sugar Free is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Take 1 1/4 cups Sugar Free Chocolate Chips
- Take 15.5 oz can Black Beans (Drained and rinsed)
- Prepare 1/4 cup Cocoa Powder
- Make ready 2 eggs
- Get 1/3 cup Oil
- Take 1/4 teaspoon Cinnamon
- Prepare 2 teaspoons Vanilla extract
- Prepare 1/4 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Make ready 1 tablespoon powdered sweetener
- Prepare 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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