Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-free Brownies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten-free Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Brownies:
- Make ready 1/4 cup soy flour
- Prepare 1/4 cup cornstarch
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/2 cup butter
- Make ready 1 cup packed brown sugar
- Prepare 1/4 cup unsweetened cocoa powder
- Make ready 3/4 cup semisweet chocolate chips
- Take 1 tsp vanilla
- Take 2 eggs
Steps to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that is going to wrap this up for this special food gluten-free brownies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
