Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free brownie cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Get 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Get 1/2 cup Milk
- Take 1/2 cup Bisquick Gluten Free Baking Mix
- Prepare 1 tsp Vanilla Extract
- Prepare 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap this up for this exceptional food easy gluten free brownie cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
