Recipe of Quick Gluten free Pecan Pie Brownie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free pecan pie brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten free Pecan Pie Brownie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free Pecan Pie Brownie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Prepare Crust
2. Get 250 ml Gluten Free Flour
3. Make ready 2 ml Xanthan Gum
4. Take 60 ml Light Caramel Sugar
5. Get 120 g Cold Margarine
6. Make ready Chocolate Brownie
7. Make ready 100 ml Sugar
8. Make ready 2 Large Eggs
9. Prepare 90 g Semi Sweet Dark Chocolate
10. Make ready 90 g Margarine
11. Prepare 65 ml Cocoa Powder
12. Make ready 125 ml Gluten Free Flour
13. Take 1 ml Xanthan Gum
14. Get 2 ml Baking Powder
15. Make ready 1 ml Salt
16. Make ready Pecan Pie
17. Get 50 ml Maple Syrup
18. Make ready 100 ml Caramel Sugar
19. Prepare 75 ml Orley Whip
20. Take 50 g Margarine
21. Take 1 ml Salt
22. Get 1 ml Cinnamon
23. Get 1 ml Vanilla Essence
24. Take 300 ml Pecan Nuts (Roasted and Chopped)

Instructions to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that is going to wrap it up for this special food gluten free pecan pie brownie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!