Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my gluten free choc brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My gluten free choc brownies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My gluten free choc brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My gluten free choc brownies:
- Take 1 cup oats ground into a flour
- Take 1 cup caster sugar
- Take 1/2 cup soft brown sugar
- Get 3 eggs
- Take 1/2 cup soften butter
- Make ready 200 g chocolate melted
- Make ready 1/2 cup cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
Instructions to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that’s going to wrap it up for this special food my gluten free choc brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
