Step-by-Step Guide to Prepare Quick Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take 1/2 cup oat flour (gluten-free)
2. Get 1 large baked sweet potato
3. Prepare 1/2 cup cacao powder
4. Make ready 1 cup dates
5. Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Make ready 1 teaspoon vanilla extract (for frosting)
7. Make ready 1 tablespoon peanut butter (for frosting)
8. Make ready 2 tablespoon water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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