Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Make ready 6 ripe avocados
- Make ready 1 tbsp agave nectar plus extra to taste
- Take 1 tbsp vanilla extract
- Take 170 grams coconut cream mixed with 1 tsp lemon juice
- Get or
- Prepare 170 g safe coconut yogurt such as Alpro or Tesco Free-From
Steps to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
So that is going to wrap this up with this special food vickys vanilla / chocolate avocado ice cream, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
