Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate avocado buttercream frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Avocado Buttercream Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Avocado Buttercream Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate avocado buttercream frosting using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Avocado Buttercream Frosting:
- Take 2 large ripe avocados, peeled & pitted
- Make ready 2 cup powdered sugar
- Take 4 tbsp cocoa powder (unsweetened)
Steps to make Chocolate Avocado Buttercream Frosting:
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- Recipe inspired from Avocadocentral.com
So that is going to wrap it up for this exceptional food chocolate avocado buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
