Step-by-Step Guide to Make Quick Peanut Avocado Chocolate Mousse flavored in Pecan #4weekschallen

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut avocado chocolate mousse flavored in pecan #4weekschallen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Avocado Chocolate Mousse flavored in Pecan #4weekschallen is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peanut Avocado Chocolate Mousse flavored in Pecan #4weekschallen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have peanut avocado chocolate mousse flavored in pecan #4weekschallen using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Avocado Chocolate Mousse flavored in Pecan

#4weekschallen:

1. Get 1 handful pecan
2. Take Ripe avocado
3. Take 2 tsp honey
4. Make ready 1 tbsp peanut butter
5. Make ready 1/2 cup milk
6. Take 2 tsp cocoa powder
7. Prepare 2 nuvita biscuits

Instructions to make Peanut Avocado Chocolate Mousse flavored in Pecan

#4weekschallen:

1. Microwave your peanut butter for a minute and dice the avocado in a separate bowl
2. Add 2tsp of cocoa powder and stir to get a thick syrup, add in your melted peanut butter, add half a cup of milk and stir
3. Add in 2tsp of honey to your chocolate mousse, crush your biscuits in a glass,, add a layered chocolate syrup, add some more crushed biscuits followed by a layered chocolate syrup, coat it with a handful of pecan and add cocoa powder spread

So that is going to wrap it up for this special food peanut avocado chocolate mousse flavored in pecan #4weekschallen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!