Recipe of Ultimate Chocolate Avocado Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate avocado pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Avocado Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Avocado Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate avocado pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Avocado Pie:

1. Take For the crust
2. Get 6 Medjool dates
3. Prepare 1 tb ground flax seed
4. Prepare 2 tb water
5. Get 150 gr ground walnuts
6. Make ready 2 tb unsweetened coco powder
7. Make ready 3 tb melted coconut oil
8. Make ready For the filling
9. Take 2 cups dark chocolate chips (70%)
10. Prepare 3 firm-ripe avocados, peeled and pitted

Steps to make Chocolate Avocado Pie:

1. In a blender mix together all the crust ingredients.
2. Push it on the bottom of a 8" pie pan. Bake it on 325F for 15 minutes. Let it cool.
3. Peel the avocados, discard the pit.
4. Melt the chocolate, let it cool a bit. Place the melted chocolate, the avocados in a food processor. Blend until smooth and creamy, scraping the sides of the blender as needed.
5. Spoon into the prepared shell, smooth the top off and refrigerate for couple of hours. Can be prepared 1 day in advance. Garnish with strawberries.
6. Slice, serve and enjoy :)!

So that’s going to wrap this up with this exceptional food chocolate avocado pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!