08/07/2020 13:11

Easiest Way to Make Quick Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

by Alvin Bates

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Take 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Take 1 tsp basil seeds, soaked in warm water
  4. Get 75 ml sweetened condensed milk
  5. Take Ice cubes as needed
  6. Get SYRUP
  7. Get 350 gr sugar (to taste)
  8. Prepare 200 ml water
  9. Get SAUCE
  10. Prepare 800 ml thin coconut milk
  11. Make ready 3 pandan leaves, tied in a knot
  12. Take to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

So that’s going to wrap it up with this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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