Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado raspberry chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Avocado raspberry Chocolate Mousse is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Prepare 2 avocados, flesh out, seed removed
- Get 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Prepare 1 vanilla pod
- Make ready 2-6 teaspoon stevia- depend how sweet you want it
- Get Punnet fresh or freeze dried or frozen raspberries
- Make ready 2 tablespoon crushed nuts
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that’s going to wrap this up for this exceptional food avocado raspberry chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
