Easiest Way to Prepare Favorite Gobhi Manchurian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi Manchurian is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gobhi Manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare flowers of Cauliflower
2. Make ready onion cut in wedges
3. Get Capsicum cut into cubes
4. Get ginger garlic paste
5. Make ready salt
6. Get Deghi red chilli
7. Make ready Edible red colour
8. Take soya sauce
9. Prepare vinegar
10. Get maida
11. Make ready cornflour
12. Make ready oil
13. Make ready water
14. Take coriander leaves

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Wash & rinse the flowers of cauliflower with water
2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3. Take a karahi,put oil in it for frying
4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
5. Take a pan put 2 tsp of oil in it
6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8. Serve hot

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!