Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooked Sausage Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Make ready 400 g sausages
- Make ready 1 onion, sliced into rings
- Make ready 150 mls vegetable stock
- Get 400 g tinned tomatoes
- Take 1 tbsp fresh parsley, chopped
- Get 1 tbsp fresh thyme, chopped
- Prepare 1 bay leaf
- Prepare 1 tbsp paprika
- Take 400 g tinned cannellini beans
Steps to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that is going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
