Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Make ready 450 g Ground Turkey
- Make ready 1 egg
- Get 1/4 cup almond flour
- Prepare 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
